prepared by a local fisherman in Javea, Spain. Why it was so good: The broth simmered all morning and the fresh local shrimp. (My seven-year-old and I even tried something new… sucking the brains out, like true locals.)
Yum. I love paella. I rarely get to have any. Unknown Mami´s last blog ..Fragmented Fridays
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Travel and Travails is about life, change, and journeys around the world. It chronicles my family's year living in Spain, the unique places we traveled and the lessons and challenges we experienced. Find ideas and inspiration, discover the humor in the travails, go, learn. Find new paths on your road of life.
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Yum. I love paella. I rarely get to have any.
Unknown Mami´s last blog ..Fragmented Fridays