
This was the best paella ever in a year of sampling many in Spain. It was made from scratch by a local fisherman for a long Spanish lunch with new friends.

Growing up in 1970s Kansas, the exact middle of the United States, I always thought of Timbuktu as nothing more than an expression of distance, great distance. “It might as well be in Timbuktu!” Thirty years later, I learned different. Where do you think Timbuktu is?