When it’s Thanksgiving morning in Spain and you open up the bag of turkey giblets, and there is the head staring out at you, are you supposed to boil it up too with the heart and liver and neck? I wondered.
I am determined to learn how to cook a whole fish while at home in Spain. My first attempt at dorado fell apart, a travail, but I enjoyed the experience to the fish market and mastered the Spanish recipe by the end of my travels.
Travel and Travails is about life, change, and journeys around the world. It chronicles traveling with my family as well as a year living in Spain. Discover ideas, inspiration, and the humor and lessons of travel travails. Find new paths in your life.