From the category archives:

Recipes

Panzanella Salad

Panzanella Salad

Try something new for lunch today. Panzanella salad takes advantage of the summer tomatoes ripening on the vine and a day old baguette. Add a few vegetables, drizzle on the olive oil, and voilà!

Paella

Best Paella Ever

This was the best paella ever in a year of sampling many in Spain. It was made from scratch by a local fisherman for a long Spanish lunch with new friends.

The Turkey Head

Turkey Head and All for Thanksgiving

When it’s Thanksgiving morning in Spain and you open up the bag of turkey giblets, and there is the head staring out at you, are you supposed to boil it up too with the heart and liver and neck? I wondered.

Cooking a Whole Fish

Fresh dorado fish at the Central Mercado in Valencia, Spain.

I am determined to learn how to cook a whole fish while at home in Spain. My first attempt at dorado fell apart, a travail, but I enjoyed the experience to the fish market and mastered the Spanish recipe by the end of my travels.

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